Wagyu beef. Credit: Shutterstock The COVID-19 pandemic has sharpened our focus on food—whether it be due to concerns relating to supply chain integrity, the viability of rural communities, or a rediscovery of home-cooking during lock-down. Now more than ever, modern food systems must take into consideration the complexities of sustainably […]
Systems
Universities support insect-based food and feed systems
AFRICA Universities are contributing to the upscaling of insect-based food and feed systems in Sub-Saharan Africa, which have economic, environmental and social benefits that could support the United Nations’ Sustainable Development Goals. These efforts come at a time when the importance of science to secure improved nutrition and food security […]