Sydney-born scientist David Kannar never thought developing a low GI sugar would see him internationally recognised less than five years later. Key points: Dr David Kannar lost his brother to diabetes, motivating him to develop a low GI sugar His food tech company Nutrition Innovation created a means make to it which […]
Sugar
DouxMatok Appoints Ari Melamud to Chief Executive Officer to Accelerate Commercialization of Incredo Sugar in the U.S. & Beyond
NEW YORK–(BUSINESS WIRE)–Today, DouxMatok – a food tech company pioneering the development of efficient nutrition and flavor delivery technologies – has announced the appointment of Ari Melamud as Chief Executive Officer (CEO). Melamud joins following the commercialization of DouxMatok’s sugar reduction solution, Incredo Sugar, in the U.S. and successful launch […]
Cream and Sugar ice cream parlor joins Budd Dairy Food Hall
Customers of Italian Village’s Budd Dairy now have an ice cream option. Cream and Sugar, which has a brick and mortar ice cream parlor on the West Side, opened an ice cream cart at the North Fourth Street food hall on Tuesday. The parlor’s owner, Rachel Upton, was contacted by Cameron […]