You’ve seen the photos. You’ve read the chef bios. But what about the food? The highly anticipated State Street Market, the first food hall on the Peninsula, opened Monday. So we made a lunchtime trip to Los Altos to check out the inaugural menus, chat with the opening-day staff and […]
Markets
Impossible Chicken Nuggets to hit retail and foodservice markets this month as plant-based chicken category heats up
The retail product – which has “slightly lower saturated fat, more protein, and a little bit more sodium” than the restaurant version – is made with soy protein concentrate, wheat flour, sunflower oil, soybean oil, and corn starch, and like other Impossible Foods products, is fortified with vitamins and minerals […]