click to enlarge Foccacia with whipped ricotta from Dive In, the residents-only restaurant at The Village. Angie Quebedeaux Ahhh, The Village Apartments. It’s been “the place to be” for young single Dallasites since the ‘70s, who were celebrating their independence with a […]
Food
Food security is key to sustainable nutrition: Kerry APMEA CEO
John Cahalane, President & CEO Kerry Asia Pacific, Middle East & Africa. (PHOTO: Kerry) SINGAPORE — Ever wondered how the flavours of your favourite food and beverage products are created? The technology and innovation behind it — how it tastes, its texture, whether it is fortified with nutrients, probiotics or immune-boosting […]
City Foundry Food Hall Welcomes Overwhelming Amount of Guests In First Days
click to enlarge Holden Hindes The City Foundry Food Hall served a whopping 15,000 people over its first five days. A brownie cheesecake sandwich, a serving of Chicken […]
Cellular agriculture development has potential to change food industry, society
UNIVERSITY PARK, Pa. — Depending on how it occurs, the development of cellular agriculture — food grown in factories from cells or yeast — has the potential to either accelerate socioeconomic inequality or provide beneficial alternatives to the status quo. That’s the conclusion of a new study led by Penn […]
Montebello’s New ‘Blvd Market’ Container Food Hall Is Now Open ~ L.A. TACO
Can an outdoor food hall made out of repurposed containers revitalize a sleepy neighborhood in East Los Angeles? Barney Santos, the creative force and founder of Blvd Mrkt in Montebello, is willing to bet it can. This weekend was the highly anticipated grand opening. A DJ was playing oldies while […]
New Sebastopol Food Hall Taking Shape
The Livery on Main, a forthcoming 22,000-square-foot food and arts hub in downtown Sebastopol, is coming into focus as culinary heavy hitters like Village Bakery sign on for a space in the building’s food hall. Slated for a late 2022 opening, the modern three-story space will take shape on a […]
USDA Fellowship Helps Chapman Scientists Prepare Food Producers for an Uncertain Future
For Chapman University postdoctoral research associate and plant ecologist Andrew Felton, it’s all about timing. Andrew Felton’s rangeland research seeks to help ranchers adapt to a changing climate. Felton, Ph.D., just received a two-year fellowship from the U.S. Department of Agriculture’s National Institute of Food and Agriculture (USDA-NIFA) for a […]
New Cocktail Lounge JoJo’s Beloved Hides Within Atlanta Food Hall Politan Row in Midtown
JoJo’s Beloved, the new cocktail lounge opening Friday, July 23, within food hall Politan Row at Colony Square, is a total vibe, hoping to entice people to step back in time to the age of disco glam with a solid dose of 1980s futurism in its design and drinks. Hidden […]
Milwaukee North Avenue Market food hall wins key financing piece
A neighborhood-oriented food hall coming to Milwaukee’s Uptown Crossing area near the Wauwatosa border has received a key part of its financing package. The $2.2 million North Avenue Market, 5900 W. North Ave., is being created within a former Associated Bank branch. The Milwaukee Economic Development Corp., a nonprofit business lender, […]
Universities support insect-based food and feed systems
AFRICA Universities are contributing to the upscaling of insect-based food and feed systems in Sub-Saharan Africa, which have economic, environmental and social benefits that could support the United Nations’ Sustainable Development Goals. These efforts come at a time when the importance of science to secure improved nutrition and food security […]