James Beard Award winner and former Canlis chef Brady Ishiwata Williams will launch his veggie-centric bistro Tomo Sept. 9 in White Center. All reservations for the month of September were completely booked in four hours as soon as he announced his opening. (Psst, your next chance to nab a reservation […]
Chef
Where to Eat and Drink Around Acadia National Park, According to a Local Chef
I always joke that I make the second best lobster roll in the area, and he beats me. He respects the food he’s making, he respects the lobster. He also makes blueberry lemonade that is so good. That’s the food I ate before I was a vegan, now I get […]