DouxMatok Appoints Ari Melamud to Chief Executive Officer to Accelerate Commercialization of Incredo Sugar in the U.S. & Beyond

Helena V Berbie

NEW YORK–(BUSINESS WIRE)–Today, DouxMatok – a food tech company pioneering the development of efficient nutrition and flavor delivery technologies – has announced the appointment of Ari Melamud as Chief Executive Officer (CEO). Melamud joins following the commercialization of DouxMatok’s sugar reduction solution, Incredo Sugar, in the U.S. and successful launch […]

Spectrum Butterworth Hospital meals improve

Helena V Berbie

As with most other healthcare facilities, the COVID-19 pandemic significantly affected foodservice operations at Spectrum Butterworth Hospital in Michigan, impacting supply lines, reducing retail customer counts, limiting menu options and putting barriers between dining staff and customers. The hospital responded with modified service protocols while still maintaining a quality dining […]

Every family can have access to good nutrition

Helena V Berbie

Knorr Nutri-Sarap Nutrition program to empower mothersto create nutritious and delicious meals. Unilever Philippines begins a landmark partnership with the Department of Social Welfare and Development – Calabarzon to roll out the Knorr Nutri-Sarap Nutrition Program in the region. Consistent with its drive for nutritious and delicious food that is […]

Growing together: MSU Extension uses USDA grant to help Mississippi farmers

Helena V Berbie

Contact: Sasha Steinberg STARKVILLE, Miss.—Mississippi State University’s Extension Service is working to enhance direct sales, farmers markets, and local food development in northeast Mississippi as part of a new project “From Gravel Roads to City Streets” funded by USDA’s Agricultural Marketing Service. Rachael Carter, Extension economist for the MSU Extension […]

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