Performance Nutritionist David Dunne has spent a decade supporting some of the biggest names in world sport, including Olympians and world champions. And it was while undertaking a PHD in nutrition, behaviour change and technology, that Dunne met many other like-minded professionals who were fascinated by the impact that technology […]
Nutrition And Food
Food security is key to sustainable nutrition: Kerry APMEA CEO
John Cahalane, President & CEO Kerry Asia Pacific, Middle East & Africa. (PHOTO: Kerry) SINGAPORE — Ever wondered how the flavours of your favourite food and beverage products are created? The technology and innovation behind it — how it tastes, its texture, whether it is fortified with nutrients, probiotics or immune-boosting […]
Fereidoon Shahidi Presents the ARS 2021 Sterling B. Hendricks Memorial Lecture : USDA ARS
Fereidoon Shahidi Presents the ARS 2021 Sterling B. Hendricks Memorial Lecture Contact: Kim KaplanEmail: Kim Kaplan Atlanta, GA, August 24, 2021—”Functional Foods, Nutraceuticals and Natural Health Products: Achievements and Challenges” is the title of Fereidoon Shahidi’s 2021 Agricultural Research Service Sterling B. Hendricks Memorial Lecture, presented at the American Chemical […]
Cellular agriculture development has potential to change food industry, society
UNIVERSITY PARK, Pa. — Depending on how it occurs, the development of cellular agriculture — food grown in factories from cells or yeast — has the potential to either accelerate socioeconomic inequality or provide beneficial alternatives to the status quo. That’s the conclusion of a new study led by Penn […]
‘We’re looking at those truly next generation technology solutions’
The Mars Advanced Research Institute (MARI) is a division of the global food giant that works across all segments of the Mars business. MARI scientists are exploring how emerging understandings in the fields of science and technology can be applied, from pet care to the company’s confectionery division, Mars Food […]
USDA Fellowship Helps Chapman Scientists Prepare Food Producers for an Uncertain Future
For Chapman University postdoctoral research associate and plant ecologist Andrew Felton, it’s all about timing. Andrew Felton’s rangeland research seeks to help ranchers adapt to a changing climate. Felton, Ph.D., just received a two-year fellowship from the U.S. Department of Agriculture’s National Institute of Food and Agriculture (USDA-NIFA) for a […]
Universities support insect-based food and feed systems
AFRICA Universities are contributing to the upscaling of insect-based food and feed systems in Sub-Saharan Africa, which have economic, environmental and social benefits that could support the United Nations’ Sustainable Development Goals. These efforts come at a time when the importance of science to secure improved nutrition and food security […]
Future Food-Tech Summit Aims To Drive Nutrition Innovation
The latest installment of the Future Food-Tech summit is set to take place in London starting on September 31st, continuing its mission to drive forward collaborative and science-based nutrition innovation. Considered to be one of the most important events in the food-tech industry, the summit brings together more than 700 […]
TurtleTree and Solar Biotech enter strategic partnership
WOODLAND, Calif., Aug. 13, 2021 /PRNewswire/ — Solar Biotech, led by industrial biotech expert Alex Berlin, has become a significant piece of the puzzle for sustainable food tech companies taking products to market. TurtleTree knew from the beginning that one of the biggest challenges for food tech companies was developing […]
Fi Europe Innovation Awards and Startup Challenge open for entries
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06 Aug 2021 — Fi Europe (FiE) is calling on the most innovative ingredient suppliers and start-ups to enter its annual Fi Europe Innovation Awards and Startup Innovation Challenge. Last year’s awards highlighted ADM’s pea protein ingredient, ProFam Pea 580, for its clean taste, neutral color, solubility […]